La Petita Mallorquina offers a wide variety of breads for every taste. We always use the freshest ingredients from the market, without additives or preservatives that would compromise the unmistakable taste of the bread that we knew growing up.

From the traditional Catalan bread named Pagès to our latest breads made with gluten-free spelt wheat, rye or figs, at La Petita Mallorquina we are aware of the importance of bread in our diet and that is why we strongly believe in continuing to make artisan breads.